Step-by-Step Guide to Make Speedy Sauteed Pork

Sauteed Pork.

Sauteed Pork

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed pork using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Pork:

  1. {Prepare Half of kg soft pork, cut into strips.
  2. {Get 1/4 kg of pork liver, cut into strips.
  3. {Take 2 of potato half carrot, stips.
  4. {Prepare 1 of red bell pepper strips.
  5. {Make ready 2 of Bay leaf.
  6. {Take of Black pepper.
  7. {Make ready of Oyster sauce.
  8. {Take of Light soy sauce.
  9. {Take 2 tbsp of vinegar.
  10. {Take Half of onion.

Steps to make Sauteed Pork:

  1. Marinate pork and pork liver separately with light soy sauce and a little bit cornflour.
  2. Heat a wok add cooking oil, saute onion until translucent then put in pork. Cook until pork turn golden brown.Cook a while until pork is soft. Then add in carrot and potato. Season with oyster sauce and black pepper. Simmer it. When veges are halfway add pork liver and bell pepper. Cover and cook the liver, when it is done add the venigar. Don't mix it just cover and let it boil, then that is the time you mix.Cook for a minute. Then remove.

So that’s going to wrap this up with this exceptional food sauteed pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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