How to Prepare Homemade Smoked Pulled Pork

Smoked Pulled Pork.

Smoked Pulled Pork

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked Pulled Pork is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:

  1. {Take 8-10 lbs of pork shoulder.
  2. {Make ready of Brown sugar.
  3. {Prepare of Pork sweet rub.

Instructions to make Smoked Pulled Pork:

  1. Pat pork shoulder dry with paper towels.
  2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
  3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
  4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
  5. Let pork sit 1 hour at room temperature before pulling..
  6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

So that is going to wrap this up with this exceptional food smoked pulled pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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